I love lasagne. For me, half of the joy of making one is that you can play around with different meats, unusual layers, and basically tweak it to your hearts content. In the past, we’ve even made ‘nacho-sagne’ using chilli con carne, tortilla chip and jalapeno layers, and a hell of a lot of cheese,
We all know that feeling where you take to Twitter to rave about a beer, but find that 140 characters are’t quite enough, and multiple tweets seem self indulgent. MINI-POST TIME. BrewDog Blitz Cherry (2.1%). I know it’s a little crass to rave about a beer made by the company you work for, but this is
Another beer and cheese post! What can I say? I love a good cheeseboard, we lead beer and cheese pairing sessions at the bar (Dead Pony Club and Manchego, anyone?), and I’m slowly becoming obsessed with the idea of hosting a beer and cheese evening at home for friends – sorry, vegan pals! Today’s pairing
With our Duty Manager buggering off to Sheffield (sob!), another of our staff nipping over to Tokyo for a couple of months to help open the new bar over there, tonnes of tutored tastings, Meet the Brewer events, jaunts to Macclesfield, meetings galore and LOTS of rum, it’s been a hectic week at Molyneux North.