Once upon a time, I lived above a pub. Then I moved to Brixton, where the Craft Beer Co was five minutes from my front door. When I moved to Manchester last year, one of my main criteria for flat-hunting was the close proximity of good beer; luckily, I discovered Burton Road, and on it, Mary and Archie. The availability of craft beer on the Road soon became even better with the opening of Volta, from the people behind Chorlton’s Electrik, who always have a good little range of ales and lagers. Then, to my joy, The Epicurean landed.
I must say, I love a good beer shop. There’s just something about being surrounded by all of those varied bottles of delicious beer that makes me happy. Burton Roadites had previously been able to buy a few select bottles of decent ale from the wonderful Reserve Wines, but the Road had really been crying out for a craft beer shop. Enter Simon and Rob!
These two beer lovers have gone with an elegant, minimalist aesthetic for their shop front, embracing the scene’s move away from old-school design and towards something far more stylish. But don’t worry, lovers of rustic chic – they’ve got comforting wooden shelves and crates of German beer stacked around the place, striking a nice balance between tradition and sleek modernity. This balance is reflected in the beers they stock – you can pick up all of your old favourites, from Timothy Taylor’s Landlord to Paulaner, while also choosing from a range which would get the hearts of hop-fiend beer nerds racing. Founders Centennial in cans, limited bottles of Burning Sky‘s Saison a la Provision, or a Pacific Pale from new kids on the block ShinDigger, anyone? Brilliant British beer, local ale, hop forward Americana, German lager, Belgian beer, Welsh cider, sweet fruit-flavoured beer, homemade pies, salted caramel, cordials… There’s something here for every palate.
I’ve picked up a fair few beers from here in the last week, my favourites so far being Siren, Omnipollo and Lindqvist Nacken (6.4%) – read the story behind this beer here – and ShinDigger Pacific Pale Ale (4.5%), who I interviewed recently.